brewing technology

In Zhou Dynasty, the brewing technology reached a certain level.

商朝发明了曲和蘖。周朝的酿酒技术已达相当水平。

Generally speaking ， the development of brewing technology in China falls into two stages.

一般来说，中国酿酒技术的发展分为两个时期。

Studies on Brewing Technology of Kiwi-fruit Dry Wine

猕猴桃干酒酿造工艺研究

Discussion on Making Jiu Qu and Brewing Technology of special Type Wine

特型酒制曲及酿造工艺浅析

Teaching Reform and Exploration of the Course: Brewing Technology

《酿造酒工艺学》课程教学改革与探索

In the present world, the swift development of new and high technologies with information technology and biotechnology at the core is brewing a new industrial revolution.

当今世界，以信息科技和生物科技为核心的高新技术迅猛发展，孕育着一场新的产业革命。

Study of Brewing Technology and the Volatile Components of Wampee Rice Wine

黄皮糯米酒的酿造工艺及香气成分的研究

Relationship Between Brewing Technology and Product's Style and Quality

酿酒工艺与产品风格质量的关系

The Brewing Technology of Dry Beer Emphasized on Enzyme Application

从干啤酒的酿造技术谈酶制剂的应用

Cider Brewing Technology and GC Analysis of High Alcohol

苹果酒酿造工艺及高级醇的气相色谱分析

Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar.

详细介绍传统山西老陈醋的酿造工艺 、 造特点及酿造技术.

A Study on the Brewing Technology of Rice Wine by Liquid Fermentation

米酒液态法酿造工艺的研究

Mechanism of Chinese Liquor Aroma Substance Formation and Regulation of Brewing Technology

中国白酒香味物质形成机理及酿酒工艺的调控